Farmyard Kitchen is a Frozen prepared food business operated from Farm Welgeleë outside Trichardt.  This exciting new venture forms a natural extension of the farm’s existing divisions, namely the cattle farming, grain production and the feedlot.  Combining these attributes with the passionate culinary expertise of both Igna Beukes and Hannie Theron, this division of the farm is going from strength to strength.  Hestie Truter, a final year B.Sc (Consumer Science – Food Nutrition) student is managing the production facility on the farm. 

Farmyard Kitchen trains and employs Farm Welgeleë residents, empowering local members of our community that now forms part of our Farmyard Family.  All beef products are produced on our farm where animals are fed with non-genetically modified yellow maize.  We do not use any growth stimulants and our Grainfields produced beef is of excellent quality. Farmyard Kitchen also procures vegetables and eggs from local farms residents. 

The Farmyard Kitchen factory is registered and approved by the Gert Sibande District Municipality with regards to the Regulations governing General Hygiene for Food Premises and Transport of Food and Related matters.